Yakiniku Restaurant Sachi

First visit to Xmas with her and cousin.When you ask at the 7 o'clock reservation, there are no other customers.The staff was greeted by an antique maid and a little uniform.I was worried about the aging of the store, but the cleaning was very polite.A new “Bonzu” was opened next door, so could the customer base be divided?The meat quality is good, but the price is reasonable.I ordered the top tongue salt, top ribs, top hormones, liver, ribs with bones, hearth, shrimp, shrimp, flax, etc.Since there was a business after this, without a drink, one man and two women accounted for 20,000.Towards the end of the year, wallet conditions are getting stricter (laughs)It was a feast.

I eat only roughly but I taste better on the top of here. Hormones are also good.

I visited for the first time in a few years, but it was still delicious 🎶